An alarming report by Swiss nonprofit Public Eye and the International Baby Food Action Network (IBFAN) has accused global food giant Nestlé of adding excessive amounts of sugar to its baby food products sold in low- and middle-income countries.
In the last week of April, when the COVID-19 daily caseload in India crossed the catastrophic 4,00,000 mark, a five-year-old girl staying with her COVID-19 contracted parents in Mangalore’s Father Mullers Hospital became an orphan overnight, losing three family members within hours.