Sunday, March 3, 2024

Sharbat-e-Mohabbat recipe

During the holy month of Ramadan, ‘Sharbat-e-Mohabbat’ is a popular household item in many parts of India. This sweet and refreshing drink is perfect for breaking the fast and rehydrating after a long day of fasting. Made with a blend of milk, Rooh Afza, cubed watermelon, ice, and other flavorings, it’s a delicious and indulgent way to quench your thirst and satisfy your sweet tooth.

Ingredients

  1. 2 cups chilled milk
  2. 4 tablespoons Rooh Afza
  3. Cubed Watermelon
  4. 1 cup ice cubes
  5. Sugar
  6. Rose petals

Instruction

Add 2 cups of chilled whole milk of granulated white sugar, and 4 tablespoons Rooh Afza to a large mixing bowl or a pitcher and stir until the sugar is dissolved.

Add 1 cup of cubed watermelon (¼-inch cubes), and 1 cup of chilled water and stir well.

Now add ice cubes and garnish with fresh rose petals.

This sweet and refreshing drink is perfect for breaking the fast during Ramadan or any time you want a delicious and indulgent beverage. The blend of milk and Rooh Afza creates a sweet and floral flavor that’s sure to satisfy your cravings. Add some ice and cardamom powder for a refreshing twist, and garnish with rose petals and chopped pistachios for a beautiful presentation. Enjoy your ‘Sharbat-e-Mohabbat’ chilled and savor every sip!

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