Topic: recipe

his recipe takes inspiration from the rich culinary heritage of Awadh, particularly the famed city of Muradabad, known for its aromatic biryanis. We'll be using a unique layering technique and a fragrant spice blend to create a flavorful and visually stunning dish.

Saviya is a popular dessert with South Asian Muslims on Eid al-Fitr. It is made by stir frying vermicelli, ghee, sugar, and aromatic spices such as cardamom.

Sumaqiyya is a classic dish hailing from Gaza City and is a popular single-bowl dish alongside Rumaniyya and Fogaiyya.

During the holy month of Ramadan, 'Sharbat-e-Mohabbat' is a popular household item in many parts of India.